Saturday, April 10, 2010

Easter 2010, Charlotte












We celebrated Easter with a brunch and Easter Egg hunt on the front lawn. The menu consisted of baked ham, roasted asparagus, green onion/red pepper/cheese frittata, croissants, strawberries and blueberries.
I gave Emma a basket full of hairbows that I made for her. She likes to wear them and they look so cute!

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